Nacho Cheese Dip With Velveeta Beef and Rotel
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Rotel Dip with Ground Beef has only Three ingredients and is cheesy, beefy, and a little bit spicy – perfect for any political party! Throw this easy dip together and your guests volition be asking for the recipe.
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Have you always had Rotel Dip? I bet you have. It's a party staple, right up there with Buffalo Craven Dip and Spinach & Artichoke Dip.
Many people make information technology with sausage but I wanted to make my Rotel Dip with ground beefiness. It's an easy bandy and an upgrade, in my opinion.
With only three ingredients, you'll desire to add this quick and easy appetizer to your next party menu.
INGREDIENTS
Below is an overview of the ingredients you lot'll need and some helpful tips/substitutions. Scroll downwardly for the full recipe.
Beefiness – Similar I said, I prefer to utilize ground beef over sausage. Not only any ground beef, I like to use sirloin. It is lean and has great flavor. You can also sub ground turkey, ground chicken, or a spicy sausage. I like to season mine with bootleg taco seasoning, only it is optional.
VELVEETA – I know there are mixed opinions on Velveeta, only yous tin't contend that it melts well and makes for a expert dip. You'll demand i sixteen oz brick that you lot'll cube. Cubing it helps information technology to melt quickly and evenly.
ROTEL – If yous haven't had Rotel before, it is canned tomatoes and dark-green chilies (I use it in my Southwest Chicken Skillet). It comes in varying degrees of estrus – original, mild, and hot. Employ your favorite.
TOOLS FOUND ON AMAZON TO HELP YOU
- Big Skillet – I have had this one for years and it has served me well. I even bought the same for my parents.
- Meat Chopper – This little tool is very handy for breaking up meat while browning it.
- Mini Wearisome Cooker – If you want to serve your dip out of a slow cooker (it's a good thought), this mini 1 is perfect for dips.
HOW TO MAKE ROTEL DIP
One time y'all take your ingredients gathered, it really just takes a few minutes to put this dip together.
Stride ONE: Cook the meat. Brown the ground beefiness in a large skillet until no longer pinkish. I like to use a meat chopper to easily break the meat apart. If yous want to up the flavour/oestrus level, y'all tin sprinkle in some chili powder or taco seasoning while the meat is cooking. If you're not using sirloin, you'll likely take some grease to drain.
Pace Two: Stir in the cheese & tomatoes. Once the meat is cooked, you'll stir inthe cubed Velveeta and can of Rotel. Stir information technology together over medium heat until it is creamy and totally melted.
That'due south it! I wasn't kidding when I said it was uncomplicated.
ROTEL DIP IN THE SLOW COOKER
Like most warm dips, serving it out of a slow cooker is a good idea. Information technology keeps warm so the Velveeta doesn't reconstitute – just requite information technology a stir every so oftentimes.
Brownish the meat then pour it into the slow cooker with the cubed Velveeta and tin of Rotel. Plow the slow cooker to Depression and stir occasionally until melted and smooth. In one case melted, plough the slow cooker to WARM for serving.
SERVING SUGGESTIONS
This dip is best served warm and considering Velveeta has a tendency to solidify one time it cools, serving information technology out of a deadening cooker prepare to WARM is the best option.
I like to serve it with tortilla chips, pretzels, or cut up veggies. My husband likes to whorl it up into a tortilla and make a little cheesy roll-up.
If the dip gets too thick, you can thin it out with a bit of milk.
WHAT IS VELVEETA
When I shared my Twisted Mac & Cheese, information technology came to my attention that Velveeta is non a worldwide item. If you're not from the states, Velveeta is a processed cheese product that melts really well. If you lot don't have information technology available in your area, or would just rather non use it, you can substitute the Velveeta with 8 ounces of foam cheese and viii ounces of shredded cheddar cheese.
Make AHEAD INSTRUCTIONS
If yous want to prep every bit much as yous can earlier a party, you can cook the beefiness up to 24 hours in accelerate and store it in an closed container in the refrigerator. Then when you lot're ready, just mix everything together and oestrus until melted.
LEFTOVERS & FREEZING INSTRUCTIONS
If at that place are any leftovers, y'all can shop the dip covered in the fridge for up to 3 days. Information technology will reheat best in a irksome cooker or on the stovetop over low heat, only the microwave volition as well work.
If y'all want to freeze the dip, add it to a freezer condom container (I similar these large Souper Cubes) and store for upwardly to 3 months. When you're ready to use it, move information technology from the fridge to the freezer the dark before to thaw, and and so heat on the stovetop over low heat or in the tedious cooker.
Demand MORE DIP RECIPES? Endeavor THESE:
Garlic Herb Dip
Easy Taco Dip
Loaded Potato Dip
Creamy Salsa Dip
Click hither for my entire collection of appetizers.
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Rotel Dip with Basis Beef
Only iii ingredients in this piece of cake dip that is a hitting at any party. Rotel Dip is beefy, cheesy, and a little fleck spicy!
Forbid your screen from going dark
- ane pound ground beef I similar to utilise sirloin
- sixteen oz Velveeta cubed
- 10 ounces Rotel
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Add the ground beefiness to a large skillet and cook over medium high heat until browned. Season with taco seasoning, if yous like.
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While the beef is cooking, cube the Velveeta.
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Once the beef is cooked, drain any grease, then add together in the cubed Velveeta and tin of Rotel tomatoes and chilies. Stir together.
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Heat over medium heat until fully melted and smooth.
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Keep warm while serving to keep information technology melty and smooth.
Utilise a lean beef (sirloin – 93/7%) to avoid greasy meat. If y'all are using a fattier cutting, brand sure to bleed any grease earlier adding the Velveeta. If you lot don't desire to employ beefiness, you can also use ground turkey, ground chicken, or a spicy sausage.
To increase the heat, utilise one of the spicier versions of Rotel (it comes in Original, Mild, or Hot).
If you desire to skip Velveeta, replace it with eight oz of cream cheese and eight oz of finely shredded cheddar.
Store any leftovers covered in the fridge for up to three days.
Serving: 1 g Calories: 184 kcal Carbohydrates: 5 m Protein: 14 m Fat: 12 g Saturated Fatty: 6 k Polyunsaturated Fat: 1 1000 Monounsaturated Fat: 3 g Trans Fatty: 1 m Cholesterol: 43 mg Sodium: 627 mg Potassium: 277 mg Fiber: 1 thou Sugar: 4 1000 Vitamin A: 399 IU Vitamin C: ii mg Calcium: 231 mg Atomic number 26: 1 mg
Nutritional information is an estimate and provided to you equally a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred diet calculator.
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This recipe starting time appeared on Yellow Bliss Road.
Source: https://www.persnicketyplates.com/rotel-dip-with-ground-beef/
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